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Cell Biology International (2008) 32, 15211529 (Printed in Great Britain)
Cadmium toxicity in cultured tomato cells – Role of ethylene, proteases and oxidative stress in cell death signaling
Elena T. Iakimovaa*1, Ernst J. Wolteringa1, Veneta M. Kapchina‑Totevab1, Frans J.M. Harrenc and Simona M. Cristescuc
aWageningen University & Research Centre, Department of Horticultural Supply Chains (HSC) and Agrotechnology and Food Science Group (AFSG) P.O. Box 17, 6700 AA Wageningen, The Netherlands
bDepartment of Plant Physiology, Faculty of Biology, University of Sofia, 8 Dragan Tzankov Blvd., 1164 Sofia, Bulgaria cDepartment of Molecular and Laser Physics, Institute for Molecules and Materials, Faculty of Science, Radboud University, Nijmegen, Toernooiveld 1, 6525 ED Nijmegen, The Netherlands Abstract Our aim was to investigate the ability of cadmium to induce programmed cell death in tomato suspension cells and to determine the involvement of proteolysis, oxidative stress and ethylene. Tomato suspension cells were exposed to treatments with CdSO Key words: Cadmium, Ethylene, Lycopersicon esculentum Mill, Oxidative stress, Proteolysis. 1These authors contributed equally to this work. *Corresponding author. Tel.: +31 317475002; fax: +31 317475347. Received 14 March 2008/15 May 2008; accepted 19 August 2008 doi:10.1016/j.cellbi.2008.08.021 |
ISSN Print: 1065-6995
ISSN Electronic: 1095-8355 Published by Portland Press Limited on behalf of the International Federation for Cell Biology (IFCB) |